Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf Breadmaker, Black

!±8± Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf Breadmaker, Black

Brand : Zojirushi | Rate : | Price : $225.00
Post Date : Dec 29, 2011 05:19:40 | Usually ships in 24 hours

Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf Breadmaker, Black

The Zojirushi BB-CEC20 Home Bakery Supreme Breadmaker includes several features such as: an exclusive Home Made Menu function (with three memory settings) a user friendly and easy to read LCD control panel, dual kneading blades, a traditional rectangular shaped 2 pound loaf pan, and measuring cup with spoon.

More Specification..!!

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What Health Problems Are Caused By Mold In Your House?

!±8± What Health Problems Are Caused By Mold In Your House?

Did you know that your health problem may be caused by mold? Mold is commonly found in homes and can cause a number of health problems that you may not be aware of. How can you tell if mold is the cause?

Have you ever noticed that your nose suddenly gets congested when you walk into certain rooms in the house? This is a sign that you might have mold lurking somewhere and it's getting into your respiratory system.

Mold grows where it is wet, and it produces spores that can get into the air. Most health problems caused by mold involve these spores getting into your lungs.

Stuffiness or a runny nose may be the sign of mold allergy. Another health problem caused by mold is shortness of breath, coughing or wheezing. You may experience asthma-like symptoms even though you do not suffer from asthma.

In some cases, exposure to mold gives people headaches, fevers or skin rash.

Mold also grows on rotten food. You may see mold growing on vegetables that have been around for a while. Cheese may also have mold growing on it. And, we've all seen moldy bread before.

If you have moldy food, you should throw it out, of course. If you accidentally eat mold, you are likely to experience a headache or nausea.

For the most part, mold is non-toxic. There are no major long-term health problems caused by mold. However, if you suffer from asthma or chronic sinus problems, mold will be a particular problem for you.

If you have asthma, you will want to avoid mold as much as possible. Mold will aggravate your asthma and bring on attacks. The constant exposure of children with asthma to mold has been shown to have long-term consequences, leading to trouble breathing when they are adults.

If you suffer from sinus trouble, mold will aggravate your sinuses. The symptoms of mold allergy are similar to sinus infections, so it is difficult to determine the exact cause of your symptoms.

Even though mold is not terribly dangerous, health problems caused by mold can be inconvenient and painful. It is recommended that you try to keep you home as mold-free as possible.

Every house has mold. If you have mold allergy symptoms, it may be a sign that there is mold hidden somewhere in your house.

The most common household mold is black and grows around your shower or in your kitchen. When you see this kind of mold, you should clean it immediately. Simple soap and water will usually do the trick, but detergent helps as well.

If you suffer from health problems caused by mold, but don't see the mold, it may be a good idea to get professional help. There may be a build-up of mold under carpets, inside walls, in crawlspaces, and other hard-to-reach places that might be better handled by an expert.

Health problems caused by mold are common, but reducing the amount of mold in your home can help alleviate the symptoms.

What Health Problems Are Caused By Mold In Your House?

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Easy Breadmaker Recipes for Homemade Bread

!±8± Easy Breadmaker Recipes for Homemade Bread

When bread makers first came out years back people felt that all you could use them for was plain white bread. Well that is not even close to being true any more. There are now dozens of fantastic recipes available for all kinds of bread. What you will find is that the ingredients you use in a bread machine will be a little different than if you were baking bread normally. The results are just as good however.

Below is a selection of recipes that are very simple to make, very affordable, and most of all, deliciously healthy. They only take a few minutes to prepare and the results will make everyone happy. So go ahead and try them out. Crack open your breadmaker and give one of these yummy recipes a try.

Basic White Bread

1 1/4 cups water

2 tablespoons powdered milk

2 TBSP oil (l usually use canola)

1 tsp salt

3 1/4 cups all purpose flour

1 1/4 tsp yeast

Just use the standard wet on the bottom dry on top mixing process. This is delicious with butter and honey while it is still hot.

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Grain & Honey Bread

3/4 cup warm water

2 TBSP honey (liquid or melted)

2 TBSP olive oil

1 tsp salt

2 TBSP lemon juice

3 1/2 cups whole wheat flour (mixed grain flower is OK too)

1/2 cup rolled oats

2 tsps granulated yeast

Put the salt in the breadmaker first, then add all other ingredients except the yeast, oats and flour. Add the oats and flour. Make a small hole at the top of the dry ingredients for the yeast. Bake as usual.

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Cheesy Buttermilk Bread

This yields a moist and tasty loaf. It also stores very well, but you'll probably finish it before that even matters!

1 and 1/8 cups buttermilk

1 tsp salt

2 TBSP sugar

.75 cup extra sharp chedder (grated)

3 cups bread flour

1.5 tsps bread machine yeast

Prepare as usual. All wet ingredients first, then the cheese, then dry ingredients, and the yeast on top.

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Oat Bread

Use natural rolled oats. Just put them in a pot with boiling water, and then let them soak until they cool off. Then add the other ingredients and proceed as usual.

1 cup rolled oats

11 fl.oz. water

1/2 tsp salt

3 Tbsp brown sugar

2 Tbsp olive oil

3 cups flour

1 tsp yeast

Baking bread is a wonderfully delicious way to add great nutrition to you family's diet. Give the recipes a try and add some flavour to your meals.

Easy Breadmaker Recipes for Homemade Bread

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Potato Starch Uses

!±8± Potato Starch Uses

Potato starch is considered a great alternative to corn starch and wheat flour as thickening agent. Its chief advantage especially over wheat flour is its gluten free composition which lets it be used to thicken soups and sauces. One of the main reasons why people like potato starch is to give the sauces a translucent effect. Wheat flour on the other hand gives it a more muddy appearance. One of the potato starch most frequent uses is to make thickeners and binders. Potato starch is also used in fast food, processed meats, baked goods, noodles, pet foods, shredded cheese, sauces, gravies, soups, sweets and sausages. They are also used in tablets and paper products. Another of the uses of the potato starch is yeast filtration and as an added ingredient for some cosmetic products.

One of the most popular forms of the potato starch is the organic one. It often bears the name starch flour or potato flour but refers to the same item. With potato starch a lot of gluten free recipes can be made. The bread from potatoes made using the potato starch has a very nice sweet taste. But be careful to check the label while buying as they are often mixed with wheat flour.

The energy collected by the leaves by photosynthesis is used to make a sugar solution which is stored as grains of starch inside the potatoes. This starch needs to be extracted before being used. This is done by an extensive process of washing and cooking. Potatoes consume a portion of their own starch. When the temperature drops in winter a portion of the starch is converted into sugar to make an extra coating that helps them survive the winter. If there is abnormal increase in heat a lot of starch is used up in respiration and the potato may die in the process.

Potatoes need to be carefully transported and stored. Blows and improper storage conditions easily damage potatoes resulting in starch loss and perished potatoes. Buffer silos and drop curtains are used during unloading to minimize impact. All loose dirt and gravel need to be removed. Careful washing helps to remove any dirt. The secret of getting good potatoes to the refinery is to reach for the potatoes at the bottom every day as potatoes are damaged very fast by pressure and lack of ventilation.

The first step at the refinery is rasping where the tuber cells are opened to release the starch granules. Sulfur is used in the form of Sulfur dioxide gas and sodium bisulphate solution to prevent the starch from coming in contact with air to react with air to form colored compounds. Powerful washing then flushes out the starch completely from the cells. The potato juice made during extraction is used as fertilizer. The process to extract the potato juice uses filters that rotate and the centrifugal action helps to make the extraction faster. Potato starch is a these days a very valued thickener and is a valued product for the food processing industry.

Potato Starch Uses

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Oster Expressbake Bread Maker Review (Model# CKSTBRTW20) Tried with Gluten-Free flour

!±8± Oster Expressbake Bread Maker Review (Model# CKSTBRTW20) Tried with Gluten-Free flour

This thing broke after 30 seconds so i'll have to retry with another bread maker... stay tuned...

Oster Expressbake Bread Maker Review (Model# CKSTBRTW20) Tried with Gluten-Free flour

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Breadman BK1060S 2-Pound Professional Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser

!±8± Breadman BK1060S 2-Pound Professional Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser

Brand : Breadman | Rate : | Price : $94.49
Post Date : Nov 11, 2011 18:10:02 | Usually ships in 24 hours

Breadman BK1060S 2-Pound Professional Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser

Enjoy professional results on all your favorite baked goods with a Professional Bread Maker from America's number one brand. Our exclusive collapsible kneading paddles collapse automatically before baking begins to prevent holes in the bottom of your loaf for better results. An exclusive automatic fruit and nut dispenser adds extras automatically, so you can enjoy freshly baked fruit and nut bread without waiting around. Easy-to-use controls offer 14 baking functions, including low carb, gluten free and artisan dough, with 3 loaf sizes up to 2 pounds and light, medium and dark crust color. The delay bake timer can be set up to 15 hours. Our Perfect Bake technology ensures even heat for better baking, while useful accessories like a collapsible measuring cup and adjustable measuring spoon make adding ingredients easy. All this, plus a recipe book with over 80 recipes included.

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Zojirushi Bread Machine BBHAQ10, 220-230V

!±8± Zojirushi Bread Machine BBHAQ10, 220-230V

The Zojirushi BB-HAQ10 Home Bakery Mini Breadmaker is an amazing stuff that helps you to make yummy and freshly bakes cakes and bread at home with professional expertise. This in fact has turned the kitchen into a mini bakery and our home smells like a confectionary house. Though this is termed as a bread maker it bakes not only bread but also cake and fruit jams. Apart from that it is also equipped with special settings that aids in preparing dough for cookies, pizza, pasta, croissants and rolls. This will never disappoint you in terms of quality of the bread or the durability of the machine. This model is designed to bake only 1 pound loaf(Approx. 450g) and hence is suitable for personal use or a small family. This is a everyday bread maker that can be used to bake bread on a daily basis. This kneads and bakes the bread effortlessly. Usually it takes only 3.5 hours for the bread to go on plate but you can keep it warm for long. This also has a timer function and you can programme this machine to bake the bread slowly in a delayed manner(up to 13 hours delay) so that it gets ready by the time you get back from office or when you wake up in the morning.

Zojirushi Bread Machine BBHAQ10, 220-230V

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Types of Wheat and Its Flours

!±8± Types of Wheat and Its Flours

The following types of wheat are classified based primarily on color, hardness of the kernel, and time of year the wheat is planted.
Hard red winter Soft red winter Hard red spring Hard white Soft white Durum
Generally, flours that are milled from hard wheat have high quality gluten and are considered strong.

Due to the difference in quality among many types of wheat, millers typically blend flours to achieve a consistent product time after time. Readily available to most home bakers, all purpose flour is actually a blend of hard and soft wheat flours.

Regardless of the type of wheat, milling the endosperm of wheat berries or kernels yields white flour. This process also removes so much natural nutrients and vitamins that subsequent enrichment can never completely replace them. Therefore, enriched white bread is by no means nutritionally equal to whole wheat bread.

In addition, "wheat bread" on the label does not mean that it is made from whole wheat flour. It is just to distinguish the bread from those made from other types of grains.

Breads made from whole wheat flour should normally have "whole" or "100 percent whole" before the term "wheat bread".

Compared to whole wheat flour, white flour
Has a longer shelf life Contains more gluten proteins per weight Is more digestible
To produce whole wheat flour, the entire wheat kernels that include the fibrous bran, nutritious and fatty embryo or germ, and the starchy endosperm are ground uniformly.

Although whole wheat flour and graham flour are often used interchangeably, there is a minor physical difference. In the milling of graham flour, the outermost part of the wheat berries(bran) is not as finely ground as the germ and endosperm.

Finally, all flours tend to lose moisture during storage. Moisture content also varies by brands and seasons. Therefore, as home bakers of breads, cakes, and cookies, we may sometimes need to adjust the amount of flour used in a particular recipe. This is to maintain a desirable flour to liquid ratio.

Types of Wheat and Its Flours

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Gluten Free Kitchen - 5 Steps

!±8± Gluten Free Kitchen - 5 Steps

How do you create a gluten-free kitchen if you are gluten intolerant or have celiac disease? It can be done with the right information and a little time. The following simple steps will get you on your way to a gluten-free cooking environment that is safe for you and your family.

1. Sorting Space
First, designate a large, clean space outside of the kitchen area for sorting your kitchenware and appliances. Separate this space into two sections: Keep and Toss. A third section for gluten eaters may be needed if your kitchen is not totally gluten-free. A sorting space like this will help you organize and manage the following steps.

2. Kitchenware to Keep
Keep pots, pans, utensils, and dinnerware made of non-porous materials (stainless steel, copper, porcelain, glass, Pyrex) as long as they don't have deep scratches or ridges. Give these items a thorough scrubbing in hot, soapy water and, if you can, sanitize them in the dishwasher for a fresh start. This kitchenware is now exclusively for gluten-free use.

3. Kitchenware to Toss
Throw out pots, pans, utensils, dinnerware, cutting boards, and colanders made of porous materials (non-stick coating, stoneware, plastic, vinyl, wood). The gluten protein gets stuck in the scratches and ridges of porous kitchenware running the risk of cross-contamination. Remember, it only takes a tiny amount of gluten to trigger symptoms. Buying brand new cookware can be expensive, so start by choosing a pot or pan size that you will use most often.

4. Small Appliances
Replace toasters, blenders, mixers, bread makers, and any other small appliances that are difficult to sanitize and/or made of porous materials. Toasters are especially contaminated with gluten. Buy a new toaster for yourself, and hang onto the old one if there is a gluten eater in the house (ideally, everyone is the house is gluten-free!).

5. Clean and Organize
Wipe down all counters, surfaces, walls, and inside/outside cabinets with hot soapy water, vinegar, or your choice of disinfectant. If needed, organize your clean kitchen into gluten-free and gluten areas. Provide a special cabinet in the kitchen for the gluten eaters and discuss with them the importance of keeping their area clean and free of crumbs. Put all your uncontaminated, gluten-free kitchenware into their cabinets and drawers.

What's Next?
Congratulations on that beautiful, safe kitchen! Your next step is to make your Pantry and refrigerator free of gluten. Are you ready for the challenge?

Gluten Free Kitchen - 5 Steps

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Gluten-free bread

!±8± Gluten-free bread

The secret of great gluten-free bread dough is mixed with the subtle balance of ingredients thoroughly.

Together, these ingredients must be gluten. A real must also bread "yeast-based", give the bread its "Bready taste and feel" what is different, of course, that helps the cake.

Many gluten-free bread, otherwise in the end provide just that.
To succeed with the gluten-free bread to achieve the following are some practical tipsto consider.

Tips for a perfect gluten-free bread
We recommend using electronic digital scales in the measurement of ingredients to avoid inaccurate measurements, as this can greatly affect the final results. To use the best increase in the realization of your bread mix is ​​like a pancake batter consistency average in the last parts of the dough cycle. If the dough is too firm, the texture after baking likely scone-like (notdesirable). In general, as long as the pond is expected to cook, the more water needed to create the perfect gluten-free bread to achieve consistency. After finishing the loaf of bread baking, you should allow to cool for half an hour (at least) before cutting. The tips of the gluten-free bread usually appear white on top. This is normal and above is very much an edible part of the loaf. Electric knife for slicing bread to make gluten-free much easier. A successfulgluten-free bread to rise well above the amount of tin and are soft and lightweight.

Gluten-free bread

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Kinnikinnick Foods Gluten-Free Bread & Bun Mix, Kinni-Kwik, 35.5-Ounce Bags (Pack of 6)

!±8±Kinnikinnick Foods Gluten-Free Bread & Bun Mix, Kinni-Kwik, 35.5-Ounce Bags (Pack of 6)

Brand : Kinnikinnick
Rate :
Price : $48.90
Post Date : Sep 12, 2011 17:25:31
Usually ships in 1-2 business days

Gluten Free has Never Tasted So Good. Product of Canada.

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